Biología Molecular y Fisiología del desarrollo y maduración de frutos
Señalización por jasmonatos. Genética vegetal
Investigador Dr. Carlos Figueroa
Dr. en Ciencias Mención Ing. Genética Vegetal, Universidad de Talca
Ingeniero Agrónomo
Equipo de Trabajo
Asistentes
Aileen Turner (Utalca)
Felipe Valenzuela (Fondecyt regular)
Camilo Valenzuela (Fondecyt regular)
Postgrado
Paz Zúñiga
Celia Delgado
Claudia Rivera
Karla Jara
Maybeling Junco
Pregrado
Eliana Bustos
Vanessa González
Relationship between Endogenous Ethylene Production and Firmness during the Ripening and Cold Storage of Raspberry (Rubus idaeus ‘Heritage’) Fruit
L Monsalve, M Bernales, A Ayala-Raso, F Álvarez, M Valdenegro, …
Horticulturae 8 (3), 262- Changes of cell wall-associated polysaccharides and sugars during development and ripening of arrayan (Luma apiculata) and lleuque (Prumnopitys andina) fruits
FA Sáez, MG Aguayo, RT Mendonça, L Fuentes, CR Figueroa
Acta Physiologiae Plantarum 44 (1), 1-10
Exploring and Engineering Plant Specialized Metabolism: Latest Advances and … A Ji, Z Xu, CR Figueroa, X Cao. - Lin Li†, Yuanchu Liu†, Ying Huang†, Bin Li, Wen Ma, Donghao Wang, Xiaoyan Cao* and Zhezhi Wang
Characterization of fruit development, antioxidant capacity, and potential vasoprotective action of peumo (Cryptocarya alba), a native fruit of Chile
M Valdenegro, M Bernales, M Knox, R Vinet, E Caballero, A Ayala-Raso, …
Antioxidants 10 (12), 1997 - Novel plant breeding techniques to advance nitrogen use efficiency in rice: A review
S Fiaz, X Wang, SA Khan, S Ahmar, MA Noor, A Riaz, K Ali, F Abbas, …
GM Crops & Food, 1-20
Fondecyt 1210941 “MYC2-associated responses against oxidative stress in strawberry plants»
Fondecyt 1181310 “Regulation of the abscisic acid biosynthesis in strawberry fruit through a repressor role of jasmonate”
Fondecyt 1140663 “Control of Proanthocyanidin and Anthocyanin Biosynthesis in Strawberry (Fragaria X Ananassa) Fruit by Jasmonates”
Fondecyt 11110171 “Role Of Exogenous Methyl Jasmonate On Physiological And Transcriptional Changes Associated With Ripening And Postharvest Quality Of Chilean Strawberry Fruit”
